Cheddar Biscuits with spinach
1/2 cup all-purpose flour
1 teaspoon double-acting baking powder
2 tablespoon cold unsalted butter, cut into bits
1 1/3 cup grated sharp Cheddar
4 tablespoons milk
Make the biscuits:
Into a bowl sift together the flour, the baking powder, and a pinch of salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the Cheddar and add the milk, stirring, to form a soft sticky dough. On a floured surface pat the dough out into a 6-inch square and cut out 4 rounds with a 2 3/4-inch round cutter dipped in flour. Put 2 of the rounds on top of the remaining 2 rounds, press them together gently, and bake the biscuits on a buttered baking sheet in the middle of a preheated 400F. oven for 15 minutes, or until they are pale golden (Makes 2 large biscuits).
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