Bon Appetit: The New American Tavern

Gastro-tavern with a set menu at the tavern on the right and a daily inspired chef's table menu on the left.

Bon Appetit: The New American Tavern

via Chef Jonathon Sawyer by noreply@blogger.com (Chef's Widow) on 12/6/08

The New American Tavern

The Brits have gastropubs, the French have gastro-bistros, and now we have gastro-taverns—smart, casual spots serving excellent drinks and modern takes on American (and global) comfort foods. Think of them as burgers-and-beer joints for the foodie crowd.

By Andrew Knowlton

The Greenhouse Tavern Cleveland Chef-owner Jonathon Sawyer's soon-to-open downtown spot will be a certified "green" restaurant with a rooftop patio and a menu featuring comfort foods with a pedigree, like dry-aged Ohio lamb saddle and roasted Tea Hills chicken. 2038 East Fourth Street; 216-393-4302