- White onions
- Mushroom stalks
- Broccoli stalks
- Wild rice
- Chick peas
- Large can of crushed tomatoes
- Greens (pre-cooked)
- Garlic
- Chicken broth
- Salt/pepper
- Celery salt
- Herbs de Provence
- Forgot the others
- Dried bay leaves
Love the greens in this, adds a nice color with the tomatoes, the unusable mushroom and broccoli stalks cook to a nice tenderness. Chickpeas also add a nice hardiness.
Dislike:
Maybe a little too tomatoey in the broth, I don't think that it's savory enough just yet.
Improvements:
To make more savory look into serving with fresh croutons on top with a sprinkle of a good cheese. Also look into using fresh herbs, though the dry herbs add to the hardiness and girth of the soup.
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